K-State Research and Extension

Spring & Summer Grilling Safety

Food Safety

Did you know that 1 in 6 people in the United States get sick from a foodborne illness each year?  To learn more visit fightbac.org to learn about the core four practices for food safety: Clean, Separate, Cook, and Chill.

Food Safety Links

K-State Food Safety

Partnership for Food Safety Education

Centers for Disease Control and Prevention

U.S. Food & Drug Administration